Episodes

Episode 1

Toshikoshi Soba

Episode 2

Salmon, Mushroom and Butter Baked in Foil

Episode 3

Spring Chirashizushi

Episode 4

Spring Greens and Bacon Sandwich

Episode 5

Bamboo Shoot Gratin

Episode 6

First Hamburg Steak

Episode 7

Refreshing and Easy to Eat Chilled Ochazuke

Episode 8

Tohsaka’s Gomoku Fried Rice

Episode 9

Taste of Autumn - Caster’s Training in Japanese Dish Cooking -

Episode 10

Fried Chicken: Yummy Even When It's Cold

Episode 11

Special Fluffy Gooey Omelet Rice

Episode 12

One-Pan Roast Beef

Episode 13

Hot, Hot Hot Pot